Our Menu

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Roasted corn, red peppers, ginger, fresh cilantro.

Crispy warm okra, red onion, tomatoes, mango powder.

Spring greens, mandarin oranges, walnuts, reduced orange dressing.
*Contains tree nuts

Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.

Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.

Open-flame grilled tandoori chicken, onion, peppers, cashew nuts.
*Contains tree nuts

Tangy chicken samosa rolls, mint cilantro chutney.

Three (3) crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Mint chutney-stuffed’paneer’ (Indian cottage cheese) marinated, skewered & grilled.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea-battered pomegranate & ONION fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Half $16.00 | Full $24.00 • Young chicken, chilies, ginger, garlic, garam masala, lemon. BBQ’d in Tandoor.

A taste of 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).

Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.

Chicken Tikka Achari.



Oh so good, we named it twice. Boneless chicken marinated in mint, cilantro, green chilli paste & spices.

A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.

Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

White bass cooked in coconut gravy with ginger & green Chilies, tempered with curry leaves & mustard seeds.

A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.

White Bass cooked in coconut gravy with ginger & green chilies, tempered with curry leaves & mustard seeds.

Slow braised lamb shank, caramelized onions, green cardamom, mace, and saffron.

A specialty of Kashmir—tender morsels of lamb cooked in traditional Kashmiri spices with saffron and yogurt.

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes, and a blend of spices—a Goan specialty.

A slow-cooked goat meat (bone-in) delicacy from Punjab—a classic example of the art of 'bhunao' in Indian cooking.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint—a must for spinach lovers.

Chicken in rich onion and tomato gravy flavored with coriander—a house specialty.

(AKA Chicken Tikka Masala) Chicken simmered in tomato, honey, and fresh ginger sauce—a favorite of most.

Traditional Punjabi chicken curry, baby spinach, and garam masala.

A 'deviled' chicken curry done to perfection in a black pepper sauce, from a region which 'exported' black pepper to the world.

A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom, and almond-flavored sauce.

Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor—our vegetarian best-seller.

Paneer in tomato honey sauce and fresh ginger. Contains tree nuts.

A vegetarian delight of paneer balls ('koftas') simmered in a delicious rich gravy. Contains tree nuts.

Paneer cubes, tomatoes, onions, peppers, fenugreek green, and garam masala.

Spinach and paneer cooked together with fresh herbs.

Tofu, green peas, and toasted cashews in a delicious mom's home-style preparation. Contains tree nuts.

A classical North Indian dish, char-grilled eggplant cooked with onions, tomatoes, and herbs.

A delicious preparation of cauliflower, potatoes, and green peas—made especially in the winter months in North India.

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced sauce. Contains tree nuts.

Chickpeas simmered with sun-dried mango, onions, and aromatic spices—in traditional Punjabi style.

Black lentils and spices cooked overnight on a slow fire—a house specialty.

Freshly made yellow lentils with garlic, onions, and spices.

Fresh okra delicately spiced and tossed with onions, tomatoes, and mango powder.

A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, make for a royal treat. Served with raita.

Basmati rice saffron flavored, sealed with chicken and cooked on slow fire—a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with raita. Contains tree nuts.

Basmati rice saffron flavored, sealed with lamb cooked on slow fire—a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with raita.

Basmati rice saffron flavored, sealed with goat cooked on slow fire—a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with raita.

Golden raisins, almonds, cashews, and coconut-stuffed bread.

Multi-layered whole-wheat flour bread.

Whole-wheat flour bread.

A whole-wheat unleavened fried bread.

Naan, Garlic Naan, Tandoori Paratha, and Onion Sage Naan.