Coriander Menu

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding

Roasted butternut squash, curry spices, ginger, lemon, coconut milk

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy cauliflower, tangy tomato garlic sauce.

Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.

Tangy chicken samosa rolls, mint cilantro chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.

Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts

FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.

A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).

HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.

Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.

Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.

A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.

A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

White Bass cooked in coconut gravy with ginger & green chilies, tempered with curry leaves & mustard seeds.

White bass cooked in coconut gravy with ginger & green Chilies, tempered with curry leaves & mustard seeds.

A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.

Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.

A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.

(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.

Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.

A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.

Traditional Punjabi Chicken Curry, baby spinach, garam masala

Paneer in tomato honey sauce & fresh ginger. * Contains tree-nuts

A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. * Contains tree-nuts

A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy. * Contains tree-nuts

Freshly made yellow lentils with garlic, onions and spices

Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. * Contains tree-nuts

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.

Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

Spinach and ‘Paneer’ cooked together with fresh herbs

Black lentils and spices cooked overnight on a slow fire – a house Specialty

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts

Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.

Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan

Multi layered whole flour bread.

Golden raisins, almonds, cashews, coconut. stuffed bread

Whole-wheat flour bread.

A whole-wheat unleavened fried bread.