Before the Meal
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Ragda Patties (V, GF)
Crisp potato patties & chickpeas served with tamarind n’ date chutney - popular street-food.
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Crispy Lasooni Gobi (V, GF)
Crispy Cauliflower tossed in tangy garlic sauce – a vegetarian favorite.
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Tandoori Paneer Tikka (GF)
Fresh homemade, mint stuffed, cottage cheese marinated, skewed & grilled in charcoal oven.
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Palak Chaat (GF)
An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney.
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Onion Bhajia (V, GF)
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
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Vegetable Samosas (V)
Three Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
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Dahi Papri Chaat
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
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Masala Crab Cakes
These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
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Fish Peri-Peri (GF)
A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
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Tandoori Lettuce Wraps (GF)
Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts.
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MMT- MMT (Mirch Murg Tikka) (GF)
Boneless chicken marinated overnight in green chilli paste, cooked in tandoor.
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Chicken Murmuri
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
Soups & Salads
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Curried Butternut Squash Soup (V, GF)
Roasted butternut squash soup bursting with flavors of ginger & lemon.
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Spicy Corn Soup (V, GF)
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.
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Walnut 'n' Mandarin Orange Salad (V, GF)
Spring greens, mandarin oranges & walnuts tossed with house special reduced Orange Dressing.
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Crispy Okra Salad (V, GF)
Warm & Crispy okra tossed with red onions, tomatoes and tangy spices.
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BBQ'd in the TANDOOR
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Tandoori Jumbo Shrimp (GF)
Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven.
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Salmon Tandoori (GF)
Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.
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Tandoori Chicken (GF)
(Half / Full)Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.
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Chicken Malai Kebab (GF)
Boneless chicken breast marinated with mild Cheddar, fresh coriander and char-grilled.
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Chicken Tikka Achari (GF)
Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Masterfully B.B.Q. over charcoal.
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Trio of Chicken Kebabs (GF)
Get a taste of all three — Chicken Malai Kebab, Chicken Tikka Achari & MMT.
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Rice-Biryanis
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Lamb/Goat Biryani (GF)Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
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Chicken Biryani (GF)Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
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Vegetable Biryani (GF)A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.
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Jeera / Green Peas Pulao (V, GF)Marinated cottage cheese / onions / peppers
Breads
Fresh Baked Indian Flat-Breads
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Naan
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Garlic Naan
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Onion Sage Naan
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Goat Cheese Kulcha
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Kashmiri Naan
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Roti
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Chili Cilantro Naan
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Tandoori Paratha
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Pudina (Mint) Paratha
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Poori
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Bread basket
Naan / Garlic Naan / Paratha / Onion Sage Naan
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Vegetarian Dishes
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Paneer Lababdar (GF)
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
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Palak Paneer (GF)
Spinach and ‘Paneer’ cooked together with fresh herbs
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Paneer makhani (GF)
Paneer in tomato honey sauce & fresh ginger.
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Malai Kofta (GF)
A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy
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Mom's Tofu Green Peas (V, GF)
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation
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Baingan Bharta (V, GF)
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
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Bhindi Masala(Okra) (V, GF)
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder
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Navrattan Korma (GF)
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce
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Channa Masala (GF)
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style
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Gobhi Aloo Mutter (V, GF)
A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India
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Dal Makhani (V, GF)
Black lentils and spices cooked overnight on a slow fire – a house Specialty
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Yellow Dal Tarka (V, GF)
Freshly made yellow lentils with garlic, onions and spices
Chicken / Meat / Seafood
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Chicken Lababdar (GF)
Chicken in rich onion and tomato sauce flavored with coriander flavor - A house specialty
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Chicken Tikka Makhani (GF)
Chicken Tikka simmered in tomato, honey & fresh ginger- a bestseller
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Chicken Pepper Chettinad (GF)
A ’devilled’ chicken curry - Cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world
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Chicken Badami Korma (GF)
A chicken delicacy cooked in a mild Saffron, Mace, Cardamom & almonds flavored sauce
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Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry, baby spinach, garam masala
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Lamb Saagwala (GF)
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers
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Lamb Roganjosh (GF)
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt
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Lamb Shank Dum-Pukht (GF)
Braised lamb shanks marinated & cooked in Indian rum, onions, saffron, yoghurt and nutmeg.
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Lamb Vindaloo (GF)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty
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Goat Curry Beli-Ram (GF)
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking
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Goan Shrimp Curry (GF)
The most famous Goan specialty – shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices
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Shrimp Masala (GF)
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices
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Kerala Red Fish Curry (GF)
White-Bass simmered in tamarind, mustard seed, degi chilli pepper, curry leaves and coconut sauce. — a delicacy from the south-western coastal region of India.
Accompaniments
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Papadom Basket
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Plain Yogurt / Raita
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Lachha Pyaaz
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Mango chutney
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Achar (Vegetable Pickle)
Drinks
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Lassi
Sweet / Salted / Masala / Mango / Strawberry -
Sodas / Iced Tea / Raspberry Iced Tea
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Fruit Juices
Mango / Guava / Lychee
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Sparkling Water (Pellegrino)
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- This dish contains nuts
V - Vegan
GF - Gluten-Free