Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $60 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

Wednesday   Jan. 31, 2024 6:30 - 8:30 pm
S O L D     O U T
Menu for the class on Jan. 31, 2024 -  Introduction to Indian Spices and their health Benefits | Chicken Tikka Makhani (AKA Chicken Tikka Masala, the most popular chicken dish) | Fish Moilee Curry (Fish in Mild Coconut Curry) | Channa Masala (Chickpeas) | Jeera Pulao (Basmati Rice cooked with Cumin)

Wed.     March 6, 2024   6:30 - 8:30 pm

Menu for the class on March 6, 2024 -  Introduction to Indian Spices and their health Benefits |  Chicken Curry (A classic everyday preparation) | Fish Amritsari (Punjab's famous fried fish) | Gobi Aloo Subzi (Cauliflower and potatoes) | Jeera Pulao (Basmati rice cooked with Cumin)