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Coriander
Indian Bistro presents: "Spice of Life"
Cooking with Chef Vipul Bhasin
This
cooking class explores authentic, generations-old Indian cuisine.
Chef Vipul
Bhasin starts the class with an introduction to Indian spices and techniques.
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* Cooking Demo with Dinner
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* Cooking a Complete Indian meal
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* Take-home recipes with instructions
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* $60 per person
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Seating is Limited
- S I G N U P T O D A Y
Wednesday Jan. 31, 2024 6:30 - 8:30 pm
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S O L D O U T
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Menu for the class on Jan. 31, 2024 - Introduction to Indian Spices and their health Benefits | Chicken Tikka Makhani (AKA Chicken Tikka Masala, the most popular chicken dish) | Fish Moilee Curry (Fish in Mild Coconut Curry) | Channa Masala (Chickpeas) | Jeera Pulao (Basmati Rice cooked with Cumin)
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Wed. March 6, 2024 6:30 - 8:30 pm
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Menu for the class on March 6, 2024 - Introduction to Indian Spices and their health Benefits | Chicken Curry (A classic everyday preparation) | Fish Amritsari (Punjab's famous fried fish) | Gobi Aloo Subzi (Cauliflower and potatoes) | Jeera Pulao (Basmati rice cooked with Cumin)
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