Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $50 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

WEDNESDAY    Feb. 28, 2018   6:30 - 9:30 pm
Menu for the class on Feb. 28, 2018 -  Introduction to Indian Spices and their health Benefits | Chicken Tikka Makhani (Most popular chicken dish) | Tofu Mutter Curry (A Classical North Indian dish, but with tofu) | Aloo Simla Mirch (A North-Indian preparation of potatoes and Bell Peppers) | Jeera Pulao (Basmati Rice cooked with Cumin and spices)

THURSDAY    Mar. 29, 2018   6:30 - 9:30 pm

Menu for the class on Mar. 29, 2018 -  Introduction to Indian Spices and their health Benefits |  Fish Moilee Curry (Fish in coconut flavored gravy from southern India) | Gobi Aloo Mutter (Cauliflower, potatoes and green peas ) | Channa Masala (Chickpeas) | Jeera Pulao (Cumin flavored basmati rice preperation)