Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $50 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

THURSDAY    Nov. 9, 2017   6:30 - 9:30 pm
Menu for the class on Nov. 9, 2017 -  Introduction to Indian Spices and their health Benefits | Onion Bhajia(Crispy Onion Fritters in a Gluten-Free batter) | Chicken Bhuna Masala (Chicken cooked with onion tomatoes and bell peppers) | Gobi Aloo Mutter (A North-Indian preparation of cauliflower, potatoes and green peas) | Jeera Pulao (Basmati Rice cooked with Cumin and spices)

THURSDAY    Dec. 7, 2017   6:30 - 9:30 pm

Menu for the class on Dec. 7, 2017 -  Introduction to Indian Spices and their health Benefits |  Chicken Curry (A Classical North Indian meat Curry) | Palak Paneer (Spinach with 'Paneer' - Indian Cottage Cheese ) | Dal Tarka (Yellow Lentils with Cumin and Carom) | Jawahar Pulao (A festive Jeweled basmati rice preperation for special occasions)