Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $50 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

WEDNESDAY     Feb 27, 2019   6:30 - 8:30 pm
Menu for the class on Feb 27, 2019 -  Introduction to Indian Spices and their health Benefits | Chicken Curry Baby Spinach(Everyday chicken dish made special) | Dal Tarka (Yellow Mung Dal) | Gobi Aloo Mutter (Cauliflower, Potatoes & peas) | Vegetable Pulao (Basmati Rice cooked with Seasonal Vegetables and spices)

THURSDAY    Mar 28, 2019   6:30 - 8:30 pm

Menu for the class on March 28, 2019 -  Introduction to Indian Spices and their health Benefits |  Chicken Tikka Makhani (Most popular chicken dish) | Tofu & Green Peas Curry (Green Peas and Tofu) | Channa Masala (Chickpeas Curry) | Jeera Pulao (Basmati rice cooked with Cumin)