Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $50 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

THURSDAY    Feb. 23, 2017   6:30 - 9:30 pm
Menu for the class on Feb. 23, 2017 -  Introduction to Indian Spices and their health Benefits | Chicken Masala (Chicken with red onion, bell peppers & tomatoes) | Gobi Aloo Mutter (Cauliflower, potatoes and green peas) | Palak Paneer (Spinach cooked with Paneer - Indian Cottage Cheese) | Cumin Pulao (Basmati Rice cooked with Cumin and spices)

THURSDAY    Mar. 23, 2017   6:30 - 9:30 pm

Menu for the class on Mar. 23, 2017 -  Introduction to Indian Spices and their health Benefits |  Fish Moilee (Fish in coconut gravy from Kerala) | Mutter Paneer (Paneer - Indian Cottage Cheese & Green peas ) | Pindi Channa (Chickpeas simmered with sun dried mango, onions & spices) | Cumin Pulao (Basmati Rice with Cumin and spices)