Coriander Indian Bistro presents:
"Spice of Life"

Cooking with Chef Vipul Bhasin 


This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques.


  • * Cooking Demo with Dinner
  • * Cooking a Complete Indian meal
  • * Take-home recipes with instructions
  • * $50 per person
  • * Seating is Limited - S I G N    U P    T O D A Y   

THURSDAY    Aug. 31, 2017   6:30 - 9:30 pm
Menu for the class on Aug. 31, 2017 -  Introduction to Indian Spices and their health Benefits | Chicken Curry Spinach(Home Style Chicken Curry with Baby Spinach) | Gobi Aloo Mutter (Cauliflower, potatoes and green peas) | Bhindi Masala (Okra cooked North Indian Style) | Kabuli Pulao (Basmati Rice cooked with Chickpeas, Cumin and spices)

THURSDAY    Sept. 28, 2017   6:30 - 9:30 pm

Menu for the class on Sept. 28, 2017 -  Introduction to Indian Spices and their health Benefits |  Chicken Tikka Makhani (or as some would call it 'Chicken Tikka Masala' Chicken in tomato and honey sauce) | Aloo Shimla Mirch (Bell Pepper and Potatoes ) | Dal Tarka (Yellow Lentils with Cumin and Carom) | Cumin Pulao (Basmati Rice with Cumin and spices)